Description
Stibadía Mencía 2018, Coupage elaborated by Bodegas Taboo with The varieties Mencía and Arauxa, made separately, not letting them make the second fermentation, also called malolactic. Bodega protected in the denomination of Origin Monterrei.
Facilities, Taboo wineries located in O rosal-Oimbra, located on the border of Galicia with Castile and Portugal. It reaches an annual production of 30,000 bottles, distributed in four types of white and Red Stibadiaprocessing, and the cask wines after a previous ageing in various oak woods.
Vineyard, all the varieties used in vinification come from the 7 hectares of vineyards of the winery.
Cata….
- Bright Cherry red, with a medium-high layer.
- With high aromatic intensity, highlighting the red fruits, like strawberry, cherries, and fruits of the forest, interspersed with leaves of toasted and lactic minerals.
- In the mouth is sweet, warm, glyceride, with well-integrated tannins that give character and personality.
Note: To Compañamos the tasting with Galician stew.
Facilities Name: Bodegas Bodegas Taboo.
Denomination of origin: Monterrei.
Elaboration and ageing: Coupage with wine-making separately without malolactic production.
Variety: Mencía and Arauxa.
Year: 2018
Alcoholic Graduation: 13 º.
Presentation and Capacity: 0.75 cl Bordeaux bottle.
Recommended Service temperature: 13-18 º.
Pairing: Grilled meats, roasted, cooked, cooked Galician, stews, rice with meats.
Delivery time in the Iberian Peninsula, 24-48 hours.
Balearic Islands between 48 and 72 hours.
European Countries, between 2 and 6 days depending on distance.
Allergens: 
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