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Sorte O Soro Godello 2016

169,00

Sorte O Soro Godello, Prepared by Rafael Palacios in the Valdeorras appellation of Origin, Has been exalted by the Parker list, as one of the best whites in the modern history of Spanish wine.

 

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Description

Description

Sorte O Soro Godello 2016, elaborated By Rafael Palacios In the Designation of Origin Valdeorras, has been Exalted by the list Parker, which has given 97 points, as one of the best targets in the modern history of Spanish wine.

The vineyards, line up in the slopes of the mountains that frame the river valleys and at the bottom of these, occupying soils slate of very good physical conditions and adequate fertility, sometimes in pronounced slopes.

The variety of higher quality and prestige, among the white, is the Godello, grape that provides white wines of very fine fruity and floral aroma and excellent structure in the mouth. Next to it appears the variety Mencía Ink that provides purple reds, intense and elegant fruity aroma and tender meatiness not free of nerve.

Sorte O Soro It should be considered one of the best white wines ever produced in Spain, with the exception of the old wines of Jerez and some traditional whites of Rioja, emphasizes Luis Gutierrez, taster for Spain of Robert Parker, who remarks that “I simply cannot Think of a better target ”

Cata….

  • Yellow. Bright Straw-coloured.
  • Delineated, pure, precious, with a straight, sharp nose. You Need time to start noticing some almond notes.
  • Strong with a clean acidity and a velvety texture.

 

Wineries: Rafael Palacios.

Product Trade Name: Sorte O Soro Godello 2016

Denomination of origin: Valdeorras.

Elaboration and Ageing: Aged for 7 months in French oak casks.

Variety: Godello Monovarietal.

Year: 2016

Alcoholic Graduation:13.5º.

Presentation and Capacity: Burgundy-type Bottle of 75 cl

Recommended service temperature: Between 7 and 11º.

Pairing: Rice soups, blue fish, grilled seafood, white fish baked, fish stew, octopus a feira, cod pil-pil, Paella, etc.

Entrega a nuestros clientes 24-48 horas en toda la Península Ibérica.

Balearic Islands, between 48 and 72 hours.

European Countries, between 2 and 6 days depending on distance.

Allergens:

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