Description
Segrel Ambar Albariño 2017; Cold maceration of the grape, until the controlled fermentation of the flower must and its subsequent ageing in a heated room.
Result, a Segrel Ambar Albariño 2017 very attractive, with a lot of personality, marked floral notes, herbaceous and fruity, of great power in the mouth, fresh, tasty, balanced and excellent acidity, ending with an elegant and intense post-taste of Clear citrus nuances.
Tasting….
- Straw yellow with greenish gleams, clean and shiny.
- Olfactory phase; It boasts classical personality of Albariño, clean varietal aroma, fresh, with fruity notes (citrus, apple) and floral and high intensity.
- Gustatory phase; Wide, silky Wine with a balanced acidity, fresh, vivid, persistent, glyceric, with an elegant post-taste.
Note: In This case we accompany it with Galician Octopus.
Facilities Name: Bodegas Pablo Padín.
Location: Dena-Pontevedra-Galicia-Spain.
Denomination of Origin: Rías Baixas.
Elaboration and Ageing: Exhaustive control of the raw material and controlled fermentation in the room.
Variety: Albariño 100%, Varietal.
Year: 2017
Graduación Alcohólica: 12.5º.
Presentation and Capacity: Burgundy Bottle of 0.75 cl capacity.
Recommended service temperature: Between 8 and 11.
Pairing: Excellent combination with fish and shellfish, rice, semi-cured cheeses, octopus, clams to the Marinera, scallops, canned fish, Padrón peppers, etc.
Delivery Time throughout the Iberian Peninsula 24-48 Hours.
Balearic Islands: between 48 and 72 hours.
European Countries: between 2 and 6 days depending on distance.
Allergens: ![]()




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