Description
Segrel Albariño 2018; Everything goes through a meticulous winemaking process that includes the, manual harvesting, grape cluster selection table, baby-pre-fermentation maceration, soft tyre pressing, fermentation and subsequent ageing at controlled temperature.
Segrel Albariño, is the result of the mixture of 45% of first-pressed must without maceration and a 45% of must, also of first pressed macerated, in addition to a small percentage that Ronda, the 10% of macerated flower must.
Tasting….
- Straw yellow with greenish glints, very bright.
- Very expressive, awake, fresh aromas, highlight white flowers and fresh fruit, with character.
- Refreshing tip of acidity to decorate an unctuous mouth step, tasty balanced, ample and long post-taste.
Facilities Name: Bodegas Pablo Padín.
Trade name of the product: Segrel Albariño 2018
Place of Origin: Dena – Pontevedra – Galicia – Spain.
Denomination of Origin:Rías Baixas.
Elaboration and ageing: Young, no parenting.
Variety: Monovarietal Albariño.
Year: 2018
Alcoholic Graduation: 12º.
Presentation: 0.75 cl Burgundy bottle. of capacity
Recommended service temperature: Between 9 and 11º.
Pairing: Grilled fish, cooked and roasted, cooked seafood and iron, rice and soft cheeses, etc.
Delivery to our customers 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 2 and 3 days.
European Countries, between 2 and 6 days, according to distance.
Allergens: 
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