Description
Sardine in Olive Oil Areoso Gourmet; It is a demanding product and presents a production process surrounded by maximum demand and laboriousness.
With the entrance to the facilities of Areoso Gourmet, the sardinilla heads and eviscerates very carefully to avoid breakage and not spoil the presence of it. They are then placed on grills, passing them and submerging them in brine (water and salt), to achieve texture and presence.
Afterwards, they are subjected to a traditional weed and packed by hand in each can. Once the olive oil coverage has been added, the containers are closed and sterilized, rigorously controlled processes that guarantee the preservation and quality of the product without the need for preservatives or addictive.
We taste them and…..
- Bright silver colour.
- Creamy texture and intense fish flavor, improving in can with maceration in olive oil. High content of Omega 3.
Producer: Areoso Gourmet preserves.
Product: Sardinilla in Areoso Gourmet Olive Oil 25-35.
Fishing Art: Inshore fence.
Ingredients: Sardine 73%, olive oil 27% and salt.
Appellation of Origin: No.
Units: Between 25 and 35 pieces.
Presentation: Classic brass container with decorated case.
Net Weight: 115 grams
Pesor Drain: 86 grams.
Capacity: 125 ml.
Nutritional value per 100 grams:
At your home in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European countries, between 2 and 6 days depending on distance.
Allergen table:
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