Sardines Rosa Lafuente 42


Sardines Rosa Lafuente 42, Coming from the Galician coasts, fished by means of the inshore art of the seine. They are considered one of the most complete and healthy foods.



Sardines Rosa Lafuente 42; It is a very demanding fish in its handling, and presents a process of elaboration with enough delicacy. Once factory reception, the sardines (Sardina pilchardus) is headed and eviscerated very carefully to avoid breakage and not spoil the presentation of the final product.

Immediately it is placed on grills passing them and submerging them in brine (water and salt), so that it gives it texture, flavor and hardness.

They are then subjected to their traditional weed and packed by hand in each pack. Once the olive oil coverage is incorporated, the containers are closed and sterilized, rigorously controlled processes that guarantee the preservation and quality of the product for years without the need to add preservatives or artificial addictives.

Once this whole process is complete, the packaging is ready for storage and subsequent distribution and sale.

We proceed to taste them……

  • Silver colour, intense shine.
  • Creamy texture and intense fish flavor, improving in can with maceration in olive oil. High content of Omega 3.

Name of the facilities: Conservas Rosa Lafuente.

Trade name of the product: Sardines Rosa Lafuente 42

Location: Isla de Arousa – Pontevedra – Galicia – Spain.

Product: Sardinilla in Olive Oil.

Ingredients: Sardinilla 73%, olive oil 27% and salt.

Source: Galicia (Spain).

Appellation of Origin: No.

Units: 42 sardines per container.

Presentation: Typical brass container covered with net and decorated in pink.

Net weight: 120 gr.

Drained weight: 84 gr.

Capacity: 120 Ml.

Nutritional information per 100 grams; Energy value 1158 kJ / 277 kcal., Fats 22.4 gr., (of which saturated 7.8 gr.), Carbohydrates 0 gr., (of which sugars 0 gr.), Proteins 18.8 gr., Salt 0.76 gr.

At your home in 24-48 hours to the entire Iberian Peninsula.

Balearic Islands, between 48 and 72 hours.

European countries, between 2 and 6 days depending on distance.

Allergen Table:

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