Description
AREOSO GOURMET Olive Oil Sardines 16-22; it is a very demanding fish and presents a production process with quite laboriousness. Once factory reception, the sardines (Sardina pilchardus) is headed and eviscerated very carefully to avoid breakage and not spoil the presentation of the final product.
Immediately it is placed on grills passing them and submerging them in brine (water and salt), so that it gives it texture, flavor and hardness.
They are then subjected to their traditional weed and packed by hand in each pack. Once the olive oil coverage is incorporated, the containers are closed and sterilized, rigorously controlled processes that guarantee the preservation and quality of the product for years without the need to add preservatives or artificial addictives.
Once this whole process is complete, the packaging is ready for storage and subsequent distribution and sale.
We proceed to taste them……
- Silver colour, intense shine.
- Creamy texture and intense fish flavor, improving in can with maceration in olive oil. High content of Omega 3.
Name of Facilities: Conservas Areoso Gourmet.
Location: Isla de Arousa – Pontevedra – Galicia – Spain.
Product Trade Name: Sardines in Areoso Gourmet Olive Oil 16-22
Ingredients: Sardinilla 73%, olive oil 27% and salt.
Source: Galicia (Spain).
Appellation of Origin: No.
Units: Between 16 and 22 sardines per pack.
Net Weight: 115 gr.
Drained Weight: 86 gr.
Capacity: 125 Ml.
Nutritional information per 100 grams; Energy value 1158 kJ / 277 kcal., Fats 22.4 gr., (of which saturated 7.8 gr.), Carbohydrates 0 gr., (of which sugars 0 gr.), Proteins 18.8 gr., Salt 0.76 gr.
At your home in 24-48 hours to the entire Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European countries, between 2 and 6 days depending on distance.
Allergens: 
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