Description
Sardines in Olive Oil GÁLICA 20-25 are another great find of Galician coastal gastronomy. With the same artisanal process maintained forever, they are coughing one by one gently.
Gradually they are looking for their ass in the can. The small pieces are then impregnated with the aromatic Olive Oil and after proper sterilization, they become resting and ripening in the cellar, with controlled temperature and humidity.
The maturation time, which can last from a few months to several years, is essential, as the taste of sardines improves ostensibly over time.
An overturned newspaper of the cans assures an exquisite and uniform taste appreciated by the lovers of the gastronomy.
Tasting…
- The unmistakable golden tone of the oil is another of the hallmarks of the house.
- The result, small sardines, fleshy and full of flavor.
NOTE: We accompany them with Pazo da Bouciña Expresión.
Producer: Conservas Gálica.
Product: Sardines (pilchardus) in Olive Oil.
Source: Cambados-Galicia-Spain.
Ingredients:Sardines, olive oil and salt.
Denomination of origin: No
Units: Between 20 and 25 units.
Net Weight:115 gr.
Drained Weight: 80 gr.
Capacity: 125 ml.
Nutritional Value: Energy value 1158 kJ / 277 kcal, Fats 22.4 gr. (saturated 7.8 gr.), Carbohydrates 0 gr.( sugars 0 gr. ), Proteins 18.8 gr., Salt 0.76 gr.
At his home in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European Countries, between 2 and 6 days depending on distance.
Allergens: 
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