Santiago Roma Albariño Selection 2020

15,85

Santiago Roma Albariño National Team; Made with Albariño monovarietal (100%), destemming, cryomaceration (cold maceration), teardrop must, cold racking, controlled fermentation between 18ºC and 20ºC with native yeast (pie de vat) and aging on fine lees.

Description

Description

Santiago Roma Albariño Selection 2020; Fruit of a careful harvest from our best grapes of old vines (average age of 40 years) and protected by the Rías Baixas Denomination of Origin.

Made with Albariño monovarietal, destemming, cryo-maceration (cold maceration), teardrop must, cold racking, controlled fermentation between 18º and 20º, with native yeast (pie de vat) and aging on fine lees.

Tasting….

  • View.. White, clean and bright, golden yellow.
  • Nose.. Although discreet, it expresses the elegance of an Albariño with notes of dried eucalyptus and delicate memories of clean grass, with a fresh lemon-tangerine citrus touch, and an attractive touch of acacia flower.
  • Mouth.. Its entrance shows the grapes from which it comes, and the memory of the sweet and clean must, which in its final step leaves balsamic memory of laurel.

 

Name of Facilities: Bodegas Santiago Roma.

Trade name: Santiago Roma Albariño Selection 2018

Appellation of Origin: Rías Baixas.

Processing and Aging: Work on lees 6 months and subsequent tuning in bottle.

Variety: Albariño 100 %.

Add: 2020

Alcohol Content: 13º.

Presentation and capacity: Elegant Bordeaux bottle labeled in black of 0.75 cl.

Recommended service temperature: Between 8 and 11º The ideal is ice bucket with ice and water next to it.

Marriage: All kinds of rice especially the Valencian Paella, Fish in its entirety and any way of preparation, Cooked, raw or grilled seafood, Galician octopus.

Delivery time 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 48 and 72 hours.

European countries, between 2 and 6 days depending on distance, always on weekdays.

Allergen Table:

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