Santiago Roma Albariño Selection 2018

14,58

Santiago Roma Albariño Selection; Elaborated with Monovarietal Albariño (100), destemming, cryomaceration (cold maceration), must tear, debourbage in cold, fermentation controlled between 18 º C and 20 º C with autochthonous yeast (foot of Cuba) and Crianza on fine Lees.

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Description

Description

Santiago Roma Albariño Selection 2018; Fruit of a careful harvest from our best grapes of old vines (mean age of 40 years) and protected in the Rías Baixas denomination of Origin.

Elaborated with monovarietal Albariño, destemming, crio-maceration (cold maceration), must tear, debourbage in cold, fermentation controlled between 18 º and 20 º, with autochthonous yeast (foot of Cuba) and Crianza on fine Lees.

Tasting….

  • View.. White, clean and shiny, golden yellow.
  • Nose.. Although discreet, it expresses the elegance of a Albariño with notes of dry eucalyptus and delicate memories of clean grass, with a fresh citrus-lemon-mandarin touch, and an attractive touch of acacia blossom.
  • Mouth.. Its entrance lets you notice the grapes from which it comes, and the memory of the sweet and clean must, which in its final step leaves a memory of laurel balsamic.

 

Facilities Name: Bodegas Santiago Roma.

Trade Name: Santiago Roma Albariño Selection 2018

Denomination of Origin: Rías Baixas.

Elaboration and ageing: Work on Lees 6 months and later in bottle tuning.

Variety: Albariño 100%.

Year: 2018

Alcoholic Graduation: 13 º.

Presentation and Capacity: Elegant Bordeaux type bottle labeled in black 0.75 cl.

Recommended service temperature: Between 8 and 11. Ideally it is ice bucket with water next to it.

Pairing: All kinds of rice especially Paella Valencian, fish in its entirety and any mode of preparation, cooked seafood, raw or iron, octopus Galician.

Delivery time 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 48 and 72 hours.

European Countries, between 2 and 6 days depending on distance.

Allergens:

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