Description
Ribera de los Naranjos Mencía 2016; produced by Bodegas Finca Míllara with the native varieties of Mencía and Sousón armed in the Ribeira Sacra Designation of Origin.
The harvest is carried out by hand in a box of 15 kg. and the grapes are cooled before being made for three days of maceration, fermenting with native yeasts in small deposits with controlled temperature, three daily bazookas and malolactic in barrels. the following is aged for 6 months in new French Alier barrels and 6 months of bottle refinement.
Plantation of the year 1994 to produce 2,186 bottles.
Tasting….
- Ruby red colour.
- Complex in aromas of compote red fruits and floral features.
- Silky and sweet at its entrance, with balsamic notes and very integrated tannins, good acidity. Great persistence at the end.
Installation Name: Bodegas Finca Míllara.
Product Trade Name: Ribera de los Naranjos Mencía 2016
Denomination of Origin: Ribeira Sacra.
Aging: 6 months in new barrels.
Year: 2016
Variety: Mencía, Tempranillo and Grenache.
Alcohol Grade: 13º.
Recommended serving temperature: 12-15o
At his home in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European Countries, between 2 and 6 days depending on distance.
Allergens: 
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