Description
Pousa Licor Café; In Licores Pousa they prepare their Licor Café with their own botanical and a selection of coffee of Colombian origin.
For centuries there has been a belief in the digestive properties of spirits, as they were born for therapeutic purposes by the hand of the Arabs. Over the years the art of distillation would develop, and with Christian monks the elaboration of them would be perfected for medicinal purposes since, above all, the brandy is an effective medicine.
Tasting Note…
- Visual: Crystalline and bright appearance. Dark mahogany colour.
- Aroma: Good intensity with aromas reminiscent of spices (cocoa, vanilla…..) and a background marked to sobado.
- Flavor: Soft and dense attack, tasty, sweet, long. With a marked after-taste of toasted reminiscent of coffee and caramel.
Name of Facilities: Pousa Liqueurs
Product Trade Name: Pousa Licor Café.
Xeographic Indication of Galician Orujos: Yes.
Distillation Procedure: Triple, by traditional steam drag.
Maceration Process: With its own botanical selection and a special selection of Colombian coffee.
Variety of Bagazo: Albariño 100%.
Alcohol Content: 30º
Presentation and capacity of the packaging: Bottle decorated in white and blue of 0.70 cl.
Recommended service temperature: The ideal temperature is between 4º and 10º. Usually if the temperature is higher than 12º, in the nose the aromas are lost, and in the mouth alcohol is perceived depriving of enjoyment.
Delivery to our customers in 24-48 Hours throughout the Iberian Peninsula.
Delivery to our customers of the Balearic Islands, between 2 and 3 days.
Delivery to our customers to other European countries, between 2 and 6 days.
Allergen Table: 
Reviews
There are no reviews yet.