Description

Pousa Orujo Cream; For centuries there has been a belief in the digestive properties of spirits, as they were born for therapeutic purposes by the hand of the Arabs. Over the years the art of distillation would develop, and with Christian monks the elaboration of them would be perfected for medicinal purposes since, above all, the brandy is an effective medicine.

Tasting Note…

Visual: Clean, dense and beige.
Aroma: Great intensity reminiscent of toffee and vanilla. Assembled on a vibrant Orujo background.
Taste: Balanced and appetizing entry. With a marked post-taste of biscuit and vanilla ice cream.

Name of Facilities: Pousa Liqueurs

Product Trade Name: Pousa Orujo Cream.

Xeographic Indication of Galician Orujos: Yes.

Distillation Procedure: Triple, by traditional steam drag.

Maceration Process: With own Bagazo selection and a lactic base.

Variety of Bagazo: Albariño 100%.

Alcohol Content: 15º.

Presentation and capacity of the packaging: Bottle decorated in white and blue of 0.70 cl.

Recommended service temperature: The ideal temperature is between 4º and 10º. Usually if the temperature is higher than 12º, in the nose the aromas are lost, and in the mouth alcohol is perceived depriving of enjoyment.

Delivery to our customers in 24-48 Hours throughout the Iberian Peninsula.

Delivery to our customers of the Balearic Islands, between 2 and 3 days.

Delivery to our customers to other European countries, between 2 and 6 days.

Allergen Table: