Peza do Rei Mencía 2018; Peza do Rei Mencía wine is made in the shade of Pazo de San Paio, in the village of Abeleda, A Teixeira, we find one of the most licked and manicured vineyards of Ribeira Sacra.
Adega Cachín cultivates 8 hectares of vineyards, of which 5 are located on the plot that gives its name, and, at the same time prestige for the excellent raw material that produces the brand Peza do Rei.
We proceed to Catarlo and…
- Garnet red colour well covered. High robe. Clean and bright appearance.
- On the nose medium high aromatic intensity. Great complexity, with memories of red fruits; varietal and expressive.
- Balanced, soft and fruity on the palate, with a round and pleasant finish. Good weight of fruit and long memories.
Name of Facilities: Cachín wineries.
Product Trade Name: Peza do Rei Mencía 2018
Aging: Alcoholic fermentation in steel vat for 12 days at a temperature between 22-28º C. Malolactic fermentation and gentle clarification, After tuning in vat and bottle until commercialization (2-3 months).
Variety: He lied 100%.
Alcohol Content: 13º.
Presentation: Burgundy bottle of 0.75 cl. capacity.
Recommended service temperature: Between 8 and 12 degrees Celsius.
Delivery to the customer in 24- 48 hours throughout the Iberian Peninsula.
Balearic Islands, between 2 and 3 days.
European countries, between 2 and 6 days depending on distance.