Peza do Rei Godello 2019

10,80€

Peza do Rei Godello; Cachín is a small winery, like most of the Denomination of Ribeira Sacra. They grow about 6 hectares of vineyards and have been producing about 60,000 litres of wine in total.

Out of stock

Description

Peza do Rei Godello 2019; It is a multivarietal composed of Godello, Treixadura and Albariño and working in stainless steel tanks, for 4 months on its own lees, and two others in bottle for final tuning.

Once the grapes have been receptioned in the winery, it undergoes a gentle pressing, then pass through a dynamic settling by flotation. After a short rest, the must is racked for alcoholic fermentation at a controlled temperature (13-15oC) which is expected to last between 12 and 15 days.

After finishing this, the wine is racked again and remains at rest for a minimum of 3 to 4 months, in contact with its own lees before bottling.

The last phase before its commercialization consists of a bottle rest, about 2 months for final tuning.

Tasting….

Straw yellow colour, with greenish reflections.
Highly aromatic, fruity and mineral.
Soft attack on the palate, balanced, creamy and with great persistence. Round and pleasant finish.

Name of Facilities: Cachín wineries.

Product Trade Name: Peza do Rei Godello 2019

Appellation of Origin: Ribeira Sacra.

Aging: Young man with stainless vat work for 4 months and subsequent tuning.

Variety: Godello, Treixadura and Albariño.

Add: 2019

Alcohol Content: 13th.

Presentation: Burgundy bottle of 0.75 cl. capacity.

Recommended service temperature: Between 8 and 12 degrees Celsius.

Delivery to the customer in 24- 48 hours throughout the Iberian Peninsula.

Balearic Islands, between 2 and 3 days.

European countries, between 2 and 6 days depending on distance.