Description

Pazo Tizón Ribeiro Tinto 2017, The history of this Galician manor, where this magnificent broth is made, was initiated by the abbot of Juvencos back in the year 1592.

A beautiful square-floored Pazo that was rebuilt in the year 1972 preserving to the maximum the character and the details of the original construction.

Tasting….

Colour: Garnet Red with violet, clean and transparent and shiny edging.
Nose: Good intensity, marked by primary and varietal aromas.
Mouth: Medium Structure, soft and velvety entry. Glyceride and good unctuosity, sweet tannins and well cured. Red Fruit, raspberry berries, cocoa and chocolate nuances.

Facilities Name: Bodegas Pazo Tizón.

Trade Name: Pazo Tizón Ribeiro Tinto.

Denomination of Origin: Ribeiro.

Elaboration and Ageing: Cold maceration and fermentation in stainless steel.

Varietals: Arauxa, Mencía and Garnacha.

Year: 2017

Alcoholic Graduation: 13 º.

Presentation and capacity: 0.75 cl Burgundy bottle.

Recommended service temperature:

Pairing: Red Meat of all kinds and manner, etc.

Delivery Time, in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands: between 48 and 72 hours.