Description
Navajas Rosa Lafuente 10 Units; From the Galician Rias and extracted by the art of diving in manual freediving.
The cleaning, eviscerated and canning process carried out in these Rosa Lafuente facilities is completely manual.
Tasting…..
- Intense taste of the sea.
- Firm and fleshy texture.
Producer: Conservas Rosa Lafuente.
Product: Navajas al Natural Rosa Lafuente 10.
Fishing Art: Manual by freediving.
Ingredients: Navajas (ensis),water and salt.
Presentation: In a can of 115 gr. with cardboard case.
Preservation: They should be stored in a cool, dry place.
Consumption: They can be taken alone directly from the can, or they can also be heated, either grilled or in the microwave, adding a jet of olive oil. Also used in kitchen.
At his home in 24-48 hours throughout the Iberian Peninsula.
Allergens:
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