Mussels in Seafood Sauce GÁLICA

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Mussels in GÁLICA Seafood Sauce; Galicia is the first producer in Europe in Mussel. The Galician Mussel (Mytilus galloprovincialis) has the best “bouquet”, given the high quality of nutrients and phyto-plankton contained in the Galician estuaries. It is the only seafood of the European Union that has a Denomination of Origin.

Description

Description

Mussels Salsa Marisco GÁLICA; As soon as you open the can, you can perceive the penetrating aroma of the seafood sauce, made with tomato, onion, garlic, white wine, salt, and that, together with a careful presentation, invites us to try the first bite.

Mussel is a delicious food, rich in proteins, vitamins, mineral salts and Omega 3 fatty acids. Ideal for all types of diets, nutritious, low in calories, advisable in low cholesterol diets and excellent for all people who want a healthy and balanced diet.

Tasting..

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Producer: Conservas Gálica.

Commercial name of the product: Mussels Salsa Seafood GÁLICA

Ingredients: Mussels, sunflower oil, onion, tomato, spices, wine, salt, sugar and starch
of corn.

Appellation of Origin: Mexillón de Galicia.

Units: Small mussel

Presentation: Classic brass container with case decorated with the company logo.

Net Weight: 111 grams

Drained Weight: 65 grams

Capacity: 120 ml

Nutritional Value per 100 gr: Energy Value 800 kJ / 192 kcal. Fats 13.4 gr., of which saturated 1.6 gr., Carbohydrates 5.4 gr., of which sugars 3.0 gr., Proteins 12.5 gr., Salt 1.34 gr.

At your home in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 48 and 72 hours.

European countries, between 2 and 6 days depending on distance.

Allergen Table:

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