Mussels in Galician Sauce GÁLICA 111 gr.

2,18

Mussels in Galician Sauce Gálica; Coming from the Galician estuaries, cooked, deburring by hand and fried with olive oil. Selected according to size and packed manually.

 

Description

Description

Mussels in Galician Sauce Gálica; Galicia is the leading producer of mussels in Europe. The Galician mussel has the best “bouquet”, given the high quality of nutrients and phytoplankton contained in the Galicianestuaries. It is the only product of the sea of the European Union, which has Denomination of Origin.

Mussels in Galicia are grown in rafts. The rafts are generally wooden structures equipped with floats, and that have some dead that serve to fix them, in such a way that they always have the same position in the sea,

We tasted the Mussel in Galician Sauce and…..

  • Simple description, unique.

 

Producer: Conservas Gálica.

Commercial name of the product: Mussels in Galician Sauce Gálica.

Ingredients: Mussels, sunflower oil, tomato, onion, salt, vinegar and spices. Mussels from the Galician estuaries, cooked, deburring by hand and fried with olive oil.

Appellation of Origin: Mexillón de Galicia.

Units: Small mussel.

Presentation: Brass container with decorated case.

Net Weight: 111 grams.

Drained weight: 85 grams.

Capacity: 120 Ml.

Nutritional Value: Energy value 825 kJ / 197 kcal., Fats 15 gr., (ofwhich saturated 2 gr.), Carbohydrates 5.2 gr., (ofwhich sugars 1.6 gr.), Proteins 10 gr., Salt 0.8 gr.

At your home in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 48 and 72 hours.

European countries, between 2 and 6 days depending on distance.

Allergen table:

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