Description
Mussels in Scallop Sauce GÁLICA 13-18; Galicia is the first producer in Europe in Mejillón. Galician Mussel (Mytilus galloprovincialis) has the best “bouquet”, given the high quality of nutrients and phyto-plankton contained in the Galician estuaries. It is the only sea product in the European Union that has denomination of origin.
Mussel is a delicious food, rich in protein, vitamins, mineral salts and Omega 3 fatty acids. Ideal for all types of diets, nutritious, low in calories, advisable in low cholesterol diets and excellent for all people who want a healthy and balanced food.
Tasting….
- Intense reddish colour.
- Good texture, intense mollusc flavor mixing, with the outstanding spicy tomato. Pleasure to meet you.
*NOTE: We accompany them with a bottle of Albariño Santiago Roma.
Producer: Conservas Gálica.
Product: Mussels in Scallop Sauce GÁLICA13-18.
Ingredients: Galician mussels, sunflower oil, tomato, onion, spices and salt.
Denomination of origin: Mexillón de Galicia.
Units: Between 13 and 18 pieces.
Presentation: Classic brass container with decorated case.
Net Weight: 120 Ml.
Drained weight: 111 grams.
Capacity: 65 grams.
Nutritional Value: Energy value 819 kJ / 196 kcal, Fats 14.8 gr., (of which saturated 4.3 gr.), Carbohydrates 5.9 gr., (of which sugars 1.4 gr.), Proteins 9.9 gr., Salt 1.2 gr.
At his home in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European Countries, between 2 and 6 days depending on distance.
Allergens: 
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