Description
Mussels Albariño Sauce GALICA; Galicia is the first producer in Europe in Mussels. The Galician Mussel (Mytilus galloprovincialis) has the best “bouquet”, given the high quality of nutrients and phyto-plankton contained in the Galician estuaries. It is the only seafood product in the European Union that has a Designation of Origin.
Mussel is a delicious food, rich in proteins, vitamins, mineral salts and Omega 3 fatty acids. Ideal for all types of diets, nutritious, low in calories, advisable in low cholesterol diets and excellent for all people who want a healthy and balanced diet.
Tasting….
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Producer: Conservas Gálica.
Trade name of the product: Mussels Sauce Albariño Gallica
Ingredients: Mussels, sunflower oil, Albariño wine, onion, butter, spices, salt and corn starch.
Appellation of Origin: Mexillón de Galicia.
Units: Between 13 and 18 pieces.
Presentation: Classic brass container with decorated case.
Net Weight: 111 grams.
Drained weight: 65 grams.
Capacity: 120 ml
Nutritional Value per 100 gr: Energy Value 772 kJ / 186 kcal. Fats 13.5 gr., of which saturated 2.1 gr., Carbohydrates 4.8 gr., of which sugars 1.4 gr., Proteins 11.2 gr., Salt 1.2 gr.
At your home in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 48 and 72 hours.
European countries, between 2 and 6 days depending on distance.
Allergen Table:
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