Lua Herbal Liqueur

18,30€

Lua herbal liqueur; It is achieved after the distillation of the different varietals of the Ribeiro area and subsequent maceration of the botanists, jealously guarded, by those responsible for this winery

Description

Lua herbal liqueur; elaborated by Bodegas Viña Costeira that was born in the year 1968 with the spirit, to break with the vitinícolas tendencies of the time, and to recover the most rooted grape varietals in Galicia and to join the protection of the indication geographic Orujo of Galicia.

Tasting….

Yellow color with greenish reflections
Abundant floral aromas, with pleasant tones of herbalist (chamomile, licorice, cinnamon, aniseed).
Very soft in the mouth, medium amplitude with persistent and balsamic end of mouth.

Facilities Name: Bodegas Viña Costeira.

Trade name of the product: Lua Herbal Liqueur.

Place of Origin: Ribadavia – Ourense – Galicia – Spain.

Indication Geographic Orujos de Galicia: Yes.

Distillation procedure: Triple, by traditional steam trawl.

Maceration Process: Orujo with selection of fine herbs, for 8 months with subsequent filtering and fine-tuning.

Bagasse Variety: Treixadura, Albariño, Loureira and Godello.

Alcoholic Graduation: 32 º.

Packaging presentation and capacity: 0.70 cl, elongated Rhin type bottle.

Recommended service temperature: Between 3 and 6 º. We recommend frozen glass or shot.

Delivery time to our customers in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 2 and 3 days.