Description

Casa Mejuto Tostada; Liquor made in a completely handmade way, like the other liqueurs of this brand of total confidence for you. For this elaboration they used a brandy in special conditions, both in intensity and aromas.

It is melted and macerated with a series of ingredients from Casa Mejuto’s exclusive recipe, along with natural caramel.

The maceration of 15 days precedes a filtering and subsequent rest in a vat of macerates for three days, a new filtering and packaging, leaving a minimum time of 30 days in the bottle in order to obtain a final rounding, before its commercialization.

Tasting…

Very dark brown color with flashes.
Pleasant smell, highlighting very gently the mixture of caramel interspersed with the classic aroma of bagasse.
Long product in the mouth and intense, balanced retronasal sensation and very pleasant persistence, with caramelized finish.

Name of the Facilities: Liqueurs Casa Mejuto.

Trade Name of the Product: Casa Mejuto Tostada.

Xeographic Indication of Galician Orujos: Yes.

Distillation Procedure: Double, by traditional steam drag.

Maceration Process: With own Botanical Selection with natural caramel and a secret botanic

Variety of Bagazo: Albariño 100%.

Alcohol Content: 25º.

Presentation and capacity of the container: Bottle decorated in black of 0.70 cl.

Recommended service temperature: The ideal temperature is between 4º and 10º. Usually if the temperature is higher than 12º, in the nose the aromas are lost, and in the mouth alcohol is perceived depriving of enjoyment.

Delivery to our customers in 24-48 hours of working days, throughout the Iberian Peninsula.

Delivery to our customers of the Balearic Islands, between 2 and 3 days.

Delivery to our customers to other European countries, between 2 and 6 days.

Allergen Table: