Casa Mejuto Walnut Liquor; Its natural aroma is one of its main characteristics of this surprising and pleasant distillate.
The result and fruit of two months of maceration on a base of Bagasse alcohol to obtain this exclusive proposal, fresh, soft and fruity.
A totally artisan product with its own character, following its traditional line, when it comes to making all the products in Casa Mejuto.
- Walnut liqueur is initially bitter, but over time in the bottle, it tends to be sweeter.
Name of the Facilities: Liqueurs Casa Mejuto.
Trade Name of the Product: Casa Mejuto Walnut Liqueur.
Xeographic indication of Pomace from Galicia: No
Distillation Procedure: Pomace base.
Maceration Process: Two months, with a selection of fruit, in this case nuts.
Variety of Bagasse: Albariño, Godello, Treixadura, etc.
Alcohol Content: 25º.
Presentation and capacity of the container: Bottle decorated in black of 0.70 cl. of capacity
Recommended service temperature: The ideal temperature is between 4º and 10º. Usually if the temperature is higher than 12º, in the nose the aromas are lost, and in the mouth alcohol is perceived depriving of enjoyment.
Delivery to our customers in 24-48 hours throughout the Iberian Peninsula, on weekdays.
Delivery to our customers in the Balearic Islands, between 2 and 3 working days.
Delivery to our customers to other European countries, between 2 and 6 days.