Description
HABELAS HAILAS Chocolate Nougat Cream; Expressive, sweet and intense, with only 15º it becomes a delicious dessert. Ideal both to taste alone, with ice or as its use in cooking in delicious desserts and cocktails.
Habelas Hailas is a Galician company dedicated to the production of distillates of very good quality.
Tasting…
- Dark brown color with whitish edges.
- Classic notes of nougat, predominating chocolate with nuances of almonds.
- In the entrance in the mouth it presents lactic and sweet notes, highlighting the chocolate.
Name of facilities: Distilleries Boto Hosteleri S L,
Commercial Name of the Product: Habelas Hailas Chocolate Nougat Cream.
Xeographic indication of Galician Orujos: No.
Distillation: Distillation of cream by steam drag.
Process: Addition of the dairy compound to the traditional Galician Pomace and subsequent maceration with almonds and botanicals.
Bagasse variety: Treixadura, Godello, Loureira and Albariño.
Alcohol Content: 15º
Presentation and capacity of the container: Cylindrical frasca of 0.70 cl
Recommended service temperature: Between 2 and 6º. Cold glass. By adding ice we will get the feeling of having an ice cream.
Delivery to our customers 24-48 hours to the entire Peninsula.
Balearic Islands, between 48 and 72 hours.
Other countries in Europe between 2 and 6 days.
Allergen Table: 
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