Habelas Hailas Almond Nougat Cream


Habelas Hailas Almond Nougat Cream; Andxcelente final product achieved by this young company rooted in Galicia and following the oldest parameters of traditional elaboration.



Habelas Hailas Cream Nougat Almonds; Made with bagasse of Orujo Gallego, to which is added a dairy base with subsequent maceration with a selection of native almond, accompanied by a botanic of its own arranged by the distillery.

Habelas Hailas is a Galician company dedicated to the production of distillates of very good quality.


  • Pale yellow color.
  • Classic notes of nougat, predominating almonds.
  • In the entrance in the mouth it presents lactic and sweet notes, with a clear presence of the almond and a clear final touch of classic nougat in the aftertaste. Creamy and sweet.


Name of facilities: Bodegas Habelas Hailas.

Commercial Name of the Product: Habelas Hailas Cream Nougat Almonds.

Xeographic indication of Galician Orujos: No.

Distillation: Distillation of cream by steam drag.

Process: Addition of the dairy compound to the traditional Galician Pomace and subsequent maceration with almonds and botanicals.

Bagasse variety: Treixadura, Godello, Loureira and Albariño.

Alcohol Content: 15º

Presentation and capacity of the container: Cylindrical frasca of 0.70 cl

Recommended service temperature: Between 2 and 6º. Cold glass. By adding ice we will get the feeling of having an ice cream.

Delivery to our customers 24-48 hours to the entire Peninsula.

Balearic Islands, between 48 and 72 hours.

Other countries in Europe between 2 and 6 days.

Allergen Table:

Reviews (0)


There are no reviews yet.

Be the first to review “Habelas Hailas Almond Nougat Cream”

Your email address will not be published. Required fields are marked *