Habelas Hailas Almond Nougat Cream

11,50€

Habelas Hailas Almond Nougat Cream; Andxcelente final product achieved by this young company rooted in Galicia and following the oldest parameters of traditional elaboration.

Description

Habelas Hailas Cream Nougat Almonds; Made with bagasse of Orujo Gallego, to which is added a dairy base with subsequent maceration with a selection of native almond, accompanied by a botanic of its own arranged by the distillery.

Habelas Hailas is a Galician company dedicated to the production of distillates of very good quality.

Tasting…

Pale yellow color.
Classic notes of nougat, predominating almonds.
In the entrance in the mouth it presents lactic and sweet notes, with a clear presence of the almond and a clear final touch of classic nougat in the aftertaste. Creamy and sweet.

Name of facilities: Bodegas Habelas Hailas.

Commercial Name of the Product: Habelas Hailas Cream Nougat Almonds.

Xeographic indication of Galician Orujos: No.

Distillation: Distillation of cream by steam drag.

Process: Addition of the dairy compound to the traditional Galician Pomace and subsequent maceration with almonds and botanicals.

Bagasse variety: Treixadura, Godello, Loureira and Albariño.

Alcohol Content: 15º

Presentation and capacity of the container: Cylindrical frasca of 0.70 cl

Recommended service temperature: Between 2 and 6º. Cold glass. By adding ice we will get the feeling of having an ice cream.

Delivery to our customers 24-48 hours to the entire Peninsula.

Balearic Islands, between 48 and 72 hours.

Other countries in Europe between 2 and 6 days.