Habelas Hailas Mango fruit and Coconut Cream

Habelas Hailas Mango and Coconut Cream, excellent final product achieved by this young company rooted in Galicia and following the oldest parameters of traditional elaboration.

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Description

Habelas Hailas Crema Mango Coco, made with bagasse of Orujo Gallego to which a dairy base is added with subsequent maceration with a selection of Mango and own botanical.

Habelas Hailas is a young Galician company dedicated to the production of distillates of very high quality, always following the parameters of the ancient traditions.

Tasting….

Pale orange color.
On the nose appear stone fruits (apricot, peach) and tropical fruits (mango and coconut).
On the palate it is creamy and sweet, reappearing the classic stone fruits. Creamy finish and very nice.

Name of the Facilities: Distilleries Boto Hosteleri S L

Commercial Name of the Product: Habelas Hailas Mango Coconut Cream.

Xeographic indication of Galician Orujos: No.

Distillation: Distillation of cream by steam drag.

Process: Addition of the dairy compound to the traditional Galician Pomace and subsequent maceration with Mango and Botanicals.

Bagasse variety: Treixadura, Godello, Loureira and Albariño.

Alcohol Content: 15º

Presentation and capacity of the container: Cylindrical frasca of 0.75 cl.

Recommended service temperature: Between 2 and 6º. Cold glass. By adding ice we will get the feeling of having an ice cream.

Delivery to our customers 24-48 hours to the entire Peninsula.

Balearic Islands between 48 and 72 hours.

European countries, between 2 and 6 days depending on distance, all on weekdays.