Goliardo Loureiro 2015

Goliardo Loureiro, is produced in a small family winery founded in 1912, following artisanal methods passed down from generation to generation, of the Méndez family.

Out of stock

Description

Goliardo Loureiro 2015 is a red wine produced by Bodegas Forjas del Salnés,
in the Rías Baixas Denomination of Origin.

Since 1995 it has the collaboration of the great winemaker Raúl Pérez,one of the most influential characters in the Spanish wine scene today, who together with Rodrigo Méndez form a team capable of producing wines with a great personality and of enormous quality.

The elaboration it is from the Loureiro variety,coming from old vineyards planted very close to the Atlantic Ocean.

The harvest is carried out by hand, the grapes are destemmed, pressed and macerated cold.

Fermentation takes place in steel tanks at a controlled temperature and is aged for 12 months in French alier barrels, with a capacity of 225 liters, used.

Goliardo Loureiro 2015 is a red in the land of whites with a personality marked by the Variety Loureiro, a variety practically abandoned, and the proximity of the vineyard with the sea, which gives it a special character.

Only 1,000 bottles are made.

Nice cherry red colour with violet rim.
On the nose, fruity aromas predominate. Ripe black fruit and red fruits along with floral hints, herbal notes, some toasted. Nice mineral background.
It is a very fresh wine on the palate. Elegant, intense, pleasant, light. With very good acidity. A structured wine with wonderful balsamic and saline memories and a pleasant fruity finish.

Name of Facilities: Bodegas Forgas del Salnés.

Denomination of Origin: Rías Baixas.

Aging: 12 months in French oak barrels.

Variety: Loureiro.

Añada: 2015

Graduación Alcohólica: 12.5º.

Presentation: Burgundy bottle of 0.75 cl capacity.

Recommended serving temperature: 14-18º.

Pairing: Hunting, white meats with sauce, soft starters, duck, beef, meat rice, roasted red meats.

Delivery to our customers throughout the Peninsula in 24 – 48 hours.

Balearic Islands, between 48 and 72 hours.

European Countries, between 2 and 6 days depending on distance.