Description
Galicia Meiga Chocolate y Cerezas Cream, made with a cream base from milk from Galician livestock farms. The unmistakable taste of the cherry macerated in the Orujo Gallego combined with the prestigious helvetic chocolate.
Tasting….
- Chocolate brown colour with milk, with reddish flashes.
- Strong presence of chocolate on the nose, with a fruity background reminiscent of bonbons stuffed with fruit in liquor. On the palate it is creamy, fruity, sweet.
- Nice mid palate, with a retro-taste in which the fruit (cherry) returns. At no time does the alcoholic base mask the other flavors. Taking it with ice leaves a final aftertaste reminiscent of chocolate ice cream.
Wineries: Distilleries Auga do Miño.
Indication geographic de orujos de Galicia:
Distillation: Orujo Bi-distilled bagasse from Treixadura and Godello in traditional copper alambique.
Process: Added milk to the traditional Orujo Gallego and macerated back.
Variety of Bagazo: Treixadura and Godello.
Alcoholic Graduation: 15 º.
Presentation and capacity of the packaging: Square frasca bottle of 0.50 cl.
Recommended serving temperature: 4-6º. Adding ice, ice cream feeling.
Delivery time 24-48 Hours.
Allergens: 
Reviews
There are no reviews yet.