Description
Fraga do Corvo Godello 2018; The fruit of Fraga do Corvo, grows in its own vineyards with more than 20 years of age, on slopes of granitic disintegration.
The bunches are rigorously controlled while they are grown and the harvest of the grapes is carried out manually, and these are transported to the winery facilities using boxes of 15 kilos of maximum capacity. In this way it prevents the grapes from deteriorating when they are moved and ferally prematurely, thus losing their best characteristics.
The winemaking process starts with controlled temperature in the cold room. The bunches are then chosen one by one, at the selection table and those in the best conditions are destemmed and macerated before passing through pneumatic press.
The musts are separated and static settling is performed and ultimately final fermentation takes place at a controlled temperature.
Tasting…..
- Visual phase: precise yellow, steely rim, clean and bright, very good dense tear.
- Olfactory phase: Intense floral aromas (white flowers, jasmine, white rose petals, orange blossom) and fruit (apples, lemon pears), subtle citrus hints, boxwood, fresh grass, intense fragrant aromas.
- Taste phase: with a creamy and bulky attack, leaving a refreshing sensation, citrus fruity notes, minerality with saline sensations, many nuances, greasy, long.
Wineries: Fraga do Lecer.
Product Trade Name: Fraga do Corvo Godello 2018
Denomination of origin: Monterrei.
Preparation and Aging: In stainless steel tanks with temperature control.
Variety: Godello 100%.
Year: 2018
Alcoholic Graduation:13.5º.
Presentation and Capacity: 0.75 cl Bordeaux Bottle. of capacity
Recommended service temperature: Between 8 and 10º.
Pairing: Fish, seafood, rice, pasta and soft cheeses.
Delivery time in 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 2 and 3 days.
European Countries, between 2 and 6 days, according to distance.
Allergens: 
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