Description
Finca Genoveva Caíño Tinto 2016; Finca Genoveva Caíño is traditional winemaking in fudres and with native yeasts. Before bottling, this wine is aged for twelve months in French oak casks.
The Grape is born in a small and very old parcel, centenarian vines of Caíño, which occupies only one hectare and a half. Of great wine tradition, these vines have been working for five generations. One of them is embodied by Genoveva, who gives the name to this wine.
The project, currently led by Rodrigo Méndez, has the inestimable collaboration of Raúl Pérez, probably the most hailed Spanish winemaker for wine critics.
Tasting….
- Ripe cherry Red, clean and shiny.
- Deep and complex notes of red fruit with saline and mineral souvenirs.
- Of fluid body and very good acidity. Pin.
Facilities Name: Salnés Forging Wineries.
Trade name of the product: Finca Genoveva Caíño Tinto 2016
Denomination of Origin: Rías Baixas.
Ageing: Vinification in Fudres and then 12 months in oak.
Variety: Mono varietal Caíño Tinto.
Graduación Alcohólica: 12.5º.
Year: 2016
Recommended Service temperature: 14-17 º.
Pairing: Hunting, Galician stew, Asturian fabada, Spanish piglet, roasted red meats, etc.
At Home and 24-48 hours throughout the Iberian Peninsula.
Balearic Islands, between 2 and 3 days.
European Countries, between 2 and 6 days, according to distance.
Allergens: 
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