Description

Finca Teira Blanco 2018; Vineyards with native varietals, located on basically granitic, loose and well oxygenated soils. With strains in ages ranging from 25, to 45 years old.

The harvest is completely manual, with selection of the fruit in the vineyard itself. Once in the winery, the grapes are gently squeezed and pressed. Only the pressed must is used at most 0.2 bar pressure. It ferments in stainless steel vats at a controlled temperature of 16 degrees Celsius for 16 days. Malolactic fermentation is not carried out.

Tasting…..

Bright yellow wine.
Intense, floral aromas, fresh fruit such as pear, green apple.
On the palate it is complex, with good acidity and structure. A wine with structured, balanced and harmonious passage.

Name of Facilities: Adegas Manuel Formigo

Product Trade Name: Finca Teira Blanco 2018

Denomination of Origin: Ribeiro.

Aging: It ferments in stainless steel tanks with a controlled temperature at 16oC for 16 days. It does not undergo malolactic fermentation.

Variety: Treixadura 65%, Godello 20% and Torrontés 15%.

Graduación Alcohólica: 12.5º.

Recommended service temperature: Between 8 and 12.

Guidance pairing: Seafood, fish, white meats, rice and semi-cured cheeses.

Entrega a nuestros clientes 24-48 horas en toda la Península Ibérica.

Balearic Islands, between 48 and 72 hours.

European Countries, between 2 and 6 days depending on distance.

Allergens: