Description
Eduardo Bravo Ribeiro Blanco 2018, is a Coupage of the varieties Treixadura, Albariño and Torrontés produced and bottled by Bodegas Pazo Lalón.
Manual harvest, in boxes of 20 Kg. and fermented with a foot of vat at controlled temperature in stainless steel tanks, where it is aged for 6 months until it is clarified naturally.
Soils, most develop from granitic materials, with sandy-loam textures and to a lesser extent sandy-frank. We also find soils of metamorphic shale materials, and those developed from sedimentary materials with more frank textures.
Tasting…….
- Bright pale yellow.
- Floral tones, white fruit (apple), with some citrus notes.
- Tasty, good acidity and balance. Long aftertaste.
Facilities Name: Pazo de Lalón wineries.
Trade Name: Eduardo Bravo 2018
Proceedings: A Vilerma – Ourense- Galicia- Spain.
Vinification and Aging: Fermentation with vat foot and subsequent ageing of 6 months in stainless steel vat.
Denomination of Origin: Rías Baixas.
Varietals: Treixadura, Albariño and Torrontés.
Year: 2018
Alcoholic Graduation: 12º.
Presentation: Elegant Bordelesa bottle of 0.75 cl. of capacity.
Allergens: 
Service Temperature: Between 7th and 9th.
Delivery time in the Iberian Peninsula: Between 1 and 2 days.
Balearic Islands: Between 2 and 3 days.
European Countries: Between 2 and 6 days (depending distance).
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