Don Pedro de Soutomaior Neve Carbónica Albariño 2020

13,70 13,20

Don Pedro de Soutomaior Neve Carbónica; Carbonic snow is like dry ice and with it you can lower the temperature instantly to about -4 or -5oC. It is used to make a kind of cryomaeration at very low temperature. This breaks the internal cells of the skins and allows more aromas to be extracted.

 

Description

Description

Don Pedro de Soutomaior Neve carbonica 2020, (Carbonic Snow), is born from the vineyards of the County where the balance between freshness and maturation is perfect.

In the winery, after passing through the rigorous selection table, macerate with carbonic snow for 12 hours at -4oC in order to obtain the greatest aromatic potential of the skin of the grapes.

Tasting….

  • Straw yellow with lemon reflections, it is clean, bright and with a slight bubble that shows its youth.
  • It stands out for the aromas of hair fruits, lime, pineapple and white flowers. It is spacious, unctuous, enveloping and long.
  • On the palate it is broad and aromatic, unctuous, with fruity load, fresh and balanced, long fruity persistence. Cleans retro-nasally where pleasant bitter notes appear.

 

Name of Facilities: Adegas Galegas.

Product Trade Name: Don Pedro de Soutomaior Neve Carbónica Albariño 2018

Appellation of Origin: Rías Baixas.

Type of wine: White.

Variety: 100% Albariño.

Maceration: Macera 12 hours at -4o controlled with carbon snow.

Fermentation :Stainless steel vats with mechanical temperature control.

Parenting: Young.

Add: 2020

Presentation: New image with bottle decorated in white of 0.75 cl. capacity. Spectacular.

Pairing: Seafood, fish, white meats, rice dishes, fresh cheeses.

Operating temperature: Between 8 and 11o.

At your home in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 24 and 72 hours.

European countries, between 2 and 6 days.

Allergens:

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