Description

Berberecho Natural Rosa Lafuente 20; (Cerastoderma edule) from the Galician Rias to the natural, homogeneous in size and hand-selected in each can by our operators in Conservas Rosa Lafuente.

If there is one thing that the Cockles of Galicia are known for its flavor and size.

Conservas Rosa Lafuente is provided with cockles only and exclusively, from the Ria de Noia.

Natural Gourmet Cockles production process.

Cockles are a clam-like production; though it’s not as delicate a product as she is.

The process is as follows: they are cooked in water, with the correct hygienic-sanitary characteristics. The whole chipping and sorting process is manual.

They are then washed back in hot water, and from there to packing. Then the cover liquid is added, which is in this case, natural water.

It is closed and sterilized with the characteristic and suitable parameters for this product. And it’s ready for storage and subsequent sale.

We proceed to taste them…..

White and bright Cockles color.
Marine and saline aroma.
In the mouth it is powerful, there is an explosion of flavors and textures, a mixture of the marine flavor of the vianda and the salinity of the broth. A real delicacy.

*NOTE: We accompany you with Albariño BAGOAS DO BACELO.

Producer: Conservas Rosa Lafuente

Product Trade Name: Berberecho Natural Rosa Lafuente 20 of the Rías Bajas Gallegas.

Ingredients: Cockles, water and salt.

Appellation of Origin:

Units: 20 pieces maximum.

Net Weight:111 Gr.

Drained Weight: 75 gr.

Capacity:120 Ml.

Nutritional Value: Energy value 226 kJ / 54 kcal., Fats 0.67 gr., (of which saturated 0.4 gr.), Carbohydrates 4.3 gr., (of which sugars 0 gr.), Proteins 7.6 gr., Salt 1.68 gr.

At his home in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 48 and 72 hours.

European countries, between 2 and 6 days.

Allergens table: