Cockle al Natural Gálica (glass jar)

4,64€

Cockle to the Natural glass jar Gálica, at the time of being received in factory, it goes directly to Cotion. Then it is chipped, washed and sorted by size, it becomes packaged.

Out of stock

Description

Cockle to the NATURAL Spain; It is closed and sterilized with the characteristic and suitable parameters by product and format. To Cockle at the Natural Gálica (Cerastoderma edule), it is made the subsequent labelling and boxed for storage and subsequent sale.

The cockle is a bivalve mollusk that is extracted from fine sand bottoms and from the beds of the Rías. It has a characteristic sea flavor, and a high nutritional value. The common cockle shell is yellowish white, usually with dark lines and features 22 to 28 very pronounced, rough and wide radial ribs, which are crossed by concentric stripes and scaly thorns.

Its shape is globose, almost triangular and can reach 6 cm.

Tasting….

Cockle color is white and shiny.
Marine and saline aroma.
In the mouth it is potent, an explosion of flavors and textures, mixture of the taste of marine of the meat and the salinity of the broth.

* Note: We accompany you with Albariño Do Ferreiro cepas vellas.

Manufacturer: Canned Gálica.

Trade name of the product: Natural cockle.

Ingredients: Cockle, water and salt.

Fishing Gear: Handmade shellfish.

Size: Small.

Denomination of origin: No.

Presentation: Recyclable glass jar or pot of 128 grams of weight.

Units: Not posted.

Net Weight: 128 Gr.

Drained Weight: 81 Gr.

Capacity: 156 ml.

Nutritional Value: Energy value 226 kJ/54 kcal, Fats 0.67 gr. (Saturated 0.4 gr.), Carbohydrates 4.3 gr. (Sugars 0 gr.), proteins 7.6 gr., Sal 1.68 gr.

At his home in 24-48 hours across the peninsula.

Balearic Islands, between 2 and 3 days.

European Countries, between 2 and 6 days, according to distance.

Allergens table: