BERRIMES Saffron Liqueur; Delicatesen made by maceration of own pomace brandy and a very personal infusion, composed of: saffron sweetened with honey, along with various citrus fruits and spices, most of them grown on their own farms of this family business and deeply rooted in Galicia.
Tasting by Yami Reboiras…
- In sight it presents a coppery yellow.
- Its unmistakable and characteristic spicy aroma and conjugated with pomace brandy.
- Intense saffron flavor, leaving notes of different flavors intermingled, highlighting honey and cardamom.
Name of Facilities: Berrimes Licores.
Product Trade Name: Berrimes Saffron Liqueur.
Place of origin: Berrimes-A Coruña-Galicia-Spain
Distillation Procedure: In traditional still by steam drag with own botanical and directly.
Maceration Process: Direct maceration with the botanical inside and subsequent refinement in steel vat and also in bottle.
Variety of Bagasse: Albariño , Catalan, Godello, Treixadura, Etc.
Alcohol content: 32º
Presentation and capacity of the container: Square frasca type container, with reusable cork stopper.
Recommended service temperature: The ideal temperature is between 4º and 10º. Usually if the temperature is higher than 12º, in the nose the aromas are lost, and in the mouth alcohol is perceived depriving of enjoyment.
Delivery to our customers in 24-48 hours throughout the Iberian Peninsula, on weekdays.
Delivery to our customers of the Balearic Islands, between 2 and 3 days.
Delivery to our customers to other European countries, between 2 and 6 days.