Berrimes Licor de Ruda; This highly aromatic shrub, with digestive properties and that improves the circulatory system is cultivated and collected in its own gardens, at the right time of elaboration, which can enhance different nuances according to the season of the year in which they proceed to said collection.
- VIEW: It has an intense green color.
- NOSE: The traditional aroma of brandy is mixed with an intense aroma of rue.
- PALATE: Sweet, unctuous taste that evolves to a fresh touch at the end.
Name of Facilities: Berrimes Licores.
Product Trade Name: Berrimes Licor de Ruda (Ruta graveolens).
Place of origin: Berrimes-A Coruña-Galicia-Spain
Distillation Procedure: In traditional still by steam drag with own botanical composed basically with rue (Ruta graveolens) and sugar.
Maceration Process: Subsequent refinement in steel tank and also in bottle.
Variety of Bagasse: Albariño , Catalan, Godello, Treixadura, Etc.
Alcohol content: 34º
Presentation and capacity of the container: Square bottle type container with reusable cork stopper.
Recommended service temperature: The ideal temperature is between 4º and 10º. Usually if the temperature is higher than 12º, in the nose the aromas are lost, and in the mouth alcohol is perceived depriving of enjoyment.
Delivery to our customers in 24-48 hours throughout the Iberian Peninsula, on weekdays.
Delivery to our customers of the Balearic Islands, between 2 and 3 days.
Delivery to our customers to other European countries, between 2 and 6 days.