BERRIMES Cherry Liqueur


BERRIMES Cherry Liqueur; Liquor made by direct maceration of the own pomace brandy, sugar, cherries (inside the container) and cinnamon.



BERRIMES Cherry Liqueur; The cherries, also known as: Wild cherry, wild cherry or fox Guindo (Prunus aluminum), are trees that bear fruit at the beginning of summer, so it is at this time when these bitter wild cherries are collected in the area, and they are macerated to make this special liquor.

The seasonality of this fruit means that we produce only one batch a year in summer, which makes it a limited series available until stocks last.

Tasting… We accompany it with Tarta de Santiago LA ABUELA

  • IN SIGHT: It has a reddish color with toasted flashes.
  • ON THE NOSE: The traditional aroma of brandy is mixed with a sweet aroma of cinnamon and bitter cherry.
  • IN MOUTH: Persistent mild taste of ripe fruit.


Name of Facilities: Berrimes Licores.

Product Trade Name: Berrimes Licor de Guinda.

Place of origin: Berrimes-A Coruña-Galicia-Spain

Xeographic indication of Pomace from Galicia: No

Distillation Procedure: In traditional still by steam drag with own botanical and directly.

Maceration Process: Direct maceration with the cherries inside and subsequent refinement in steel vat and also in bottle.

Variety of Bagasse: Albariño , Catalan, Godello, Treixadura, Etc.

Alcohol content: 28º

Presentation and capacity of the container: Square frasca type container with the liquor and presenting, the cherries inside, with reusable cork stopper.

Recommended service temperature: The ideal temperature is between 4º and 10º. Usually if the temperature is higher than 12º, in the nose the aromas are lost, and in the mouth alcohol is perceived depriving of enjoyment.

Delivery to our customers in 24-48 hours throughout the Iberian Peninsula, on weekdays.

Delivery to our customers of the Balearic Islands, between 2 and 3 days.

Delivery to our customers to other European countries, between 2 and 6 days.

Allergen Table:

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