Description
Albamar O Esteiro Tinto 2016; It is the result of the Coupage formed by the three varietals that make up this trilogy of reds from the Salnés valley, made by Xurxo Alba de Bodegas Albamar.
Its objective is to capture the freshness of the Caíño variety, the balance of Espadeiro and the savoryness of Mencía. In his words, it is the wine with “more sanity”.
The Mencía provides that relaxation that makes it very drinkable, very long drink, with the most packing point provided by the other two varieties.
Wineries: Albamar.
Product Trade Name: Albamar O Esteiro Tinto 2016
Denomination of Origin: Rías Baixas.
Production and Aging: 12 months aging in French oak barrels. Subsequent stabilization in stainless steel vats for 5 months.
Variety: Coupage composed of; Caíño Tinto, Mencía and Espadeiro.
Year: 2016
Alcoholic Graduation: 11.5 º.
Presentación y capacidad: Botella tipo Borgoña de 0.75 cl. of capacity.
Recommended operating temperature: Between 14º and 19º.
Pairing: Special for grilled meats, rice dishes with meat, big game, Lacon with Grelos, etc.
Entrega a nuestros clientes 24-48 horas en toda la Península Ibérica.
Balearic Islands, between 48 and 72 hours.
European countries, between 2 and 6 days.
Allergens:
Reviews
There are no reviews yet.