A Flor e a Abella Ribeiro Tinto 2019

9,55

A Flor e a Abella Ribeiro Tinto, is a fine, light, juicy wine with a fruitiness of great subtlety. Made in the Coto de Gomariz wineries and under the protection of the Ribeiro Denomination of Origin,this monovarietal of the Sousón variety is born.

 

SKU: 9,95-1-1-1 Categories: , Tags: ,
Description

Description

A Flor e a Abella Ribeiro Tinto 2019, is a fine, light, juicy wine with a fruitiness of great subtlety. Made in the Coto de Gomariz wineries and under the protection of the Ribeiro Denomination of Origin,this monovarietal of the Sousón variety is born.

Coto de Gomariz is the winery of the Carreiro family. It is located in the Gomariz Valley, where wines have been made since the tenth century.

They make their wines entirely with native Galician varieties, thanks to a unique micro-climate and three different soils: granitic sands, clay and schists.

Tasting….

  • Cherry red of medium low layer, violet on the edge, clean and shiny.
  • Medium intensity, very fruity, black fruit, blackberry and blueberries with hints of yogurts, slightly lactic. Very nice on the nose and well defined. Some coffee.
  • Soft mouth, with incipient and marked acidity, with a lot of fruit and good pace, medium low body, light and pleasant. Slightly herbaceous in the mouth.

 

Name of Facilities: Bodegas Coto de Gomariz.

Commercial name of the product: A Flor e a Abella Ribeiro Tinto 2019

Place of origin: Leiro-Ourense-Galicia-Spain.

Appellation of Origin: Ribeiro.

Aging: Young, with slight upbringing.

Variety: Monovarietal Souson.

Presentation and capacity: Burgundy bottle of 0.75 cl.

Recommended service temperature: 13-17º.

Indicative pairing: Ideal for roast meats, stews, Galician stew, lacón with turnips, Asturian fabada, Castilian suckling pig, Valencian paella, etc.

At your home in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 48 and 72 hours.

European countries, between 2 and 6 days depending on distance.

Allergens:

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