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A Flor e a Abella Ribeiro Tinto 2016

9,15

A Flor e a Abella Ribeiro Ribeiro Tinto 2016 is a fine, light, juicy wine with a fruitiness of great subtlety. Made in the Bodegas Coto de Gomariz and under the protection of the Ribeiro Denomination of Originthis monovarietal of the Sousón variety was born.

 

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Description

Description

A Flor e a Abella Ribeiro Tinto 2016 is a fine, light, juicy wine with a fruitiness of great subtlety. Made in the Bodegas Coto de Gomariz and under the protection of the Ribeiro Denomination of Originthis monovarietal of the Sousón variety was born.

Coto de Gomariz is the winery of the Carreiro family. It is located in the Gomariz Valley, where wines have been produced since the 10th century.

They produce their wines entirely with native Galician varieties, thanks to a unique micro-climate and three different soils: granite sands, clay and schist.

Tasting….

  • Cherry red with a low medium robe, violet on the rim, clean and bright.
  • Medium intensity, very fruity, black fruit, blackberry and blueberries with hints of yogurts, slightly lactic. Very nice on the nose and well defined. Some coffee.
  • Soft mouth, with incipient and marked acidity, with lots of fruit and good mid palate, medium low body, light and pleasant. Slightly herbaceous on the palate.

 

Facilities Name: Bodegas Coto de Gomariz.

Product Trade Name: A Flor e a Abella Ribeiro Tinto 2016.

Place of origin: Leiro-Ourense-Galicia-Spain.

Denomination of Origin: Ribeiro.

Ageing: Young, no parenting.

Variety: Single varietal Sousón.

Presentation and capacity: Burgundy bottle of 0.75 cl.

Recommended service temperature: 13-17º.

Guidance pairing: Ideal for roasted meats, stews, Galician stew, lacon with grelos, Asturian fabada, suckling pig Castellano, paella Valenciana, etc.

At his home in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 48 and 72 hours.

European Countries, between 2 and 6 days depending on distance.

Allergens:

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