A Espedrada Godello 2018

32,40€

To Espedrada Godello; Manual harvest in boxes of 16 kg. with crushing and partial destemming. Maceration with its skins in stainless steel vats for 48 hours and subsequent fermentation in 500-liter barrels.

Out of stock

Description

A Espedrada Godello 2018; The fruit comes from centuries-old vines planted between 1919 and 1929, on very steep slopes of poor soils, where slate stands out. The white grapes are interspersed with the reds as was customary in these lands, at the beginning of the last century.

Tasting…

The wine has a pale lemon yellow color, with greenish reflections, steely edge and dense tear. Its incipient oxidation does not translate to its color.
On the nose it announces versatility from the first moment, with a successful combination of fresh, citrus and stone fruit, yellow along with the most unctuous and sweet aromas of the bakery, angel hair, vanilla and fatty balsamic touches of peppermint.
Dairy and fatty enter the mouth, with the fineness of the bitters of the coffee and a very fresh and integrated acidity. It is very tasty and fruity, with the slightly rusty notes of the apple and hints of sherry boots.

Name of facilities: Cellars

Commercial Name of the Product: A Espedrada Godello 2018

Appellation of Origin: Valdeorras.

Aging: It rests for 12 months next to its lees in the same fermentation barrels.

Varietals used: Godello 100 %

Alcohol Content: 12.5°

Add: 2018

Recommended service temperature: Between 14 and 17º.

Marriage: Fish and seafood mostly.

At your home in 24-48 hours throughout the Iberian Peninsula.

Balearic Islands, between 2 and 3 days.

European countries, between 2 and 6 days, depending on distance.